I was never one chomping at the bit to add Brussel Sprouts to my grocery cart. My husband loves them boiled, very fork tender, served with plenty of butter, salt and pepper.…

At the end of last summer, my husband and I put 3 beautiful homegrown turkeys into our freezer. One large goal was to come up with some creative ideas to use the meat in ways…

On a blustery winter’s day a nice bowl of warm chili will go a long way in making one feel toasty. It just so happens that today, I was not in the mood for a tomato based…

I love granola on just about anything, including ice cream, yogurt, in a bowl with milk or by the handful dry.  Making your own healthy natural granola is super simple.  By…

Having grown a number of cabbage in this year’s garden I encountered a dilemma on how to pickle or preserve it for winter use. I found naturally fermented cabbage recipes…

There is not a cookie I love more than soft, chewy, dark molasses cookies. Well, except for this recipe which I’ve adapted to give a kick of sweet and spicy candied ginger.…

If you’ve ever visited North Dakota in the winter its plain to see that we don’t have a green sprig of anything in existence.  This can make free ranging chickens…