My husband and I whipped up these recipes yesterday after not finding immediate takers for some of our sweet corn. We wanted to make sure the deliciousness didn’t go to…

From the garden to the kitchen and into a dry or frozen pantry, there are a few ways to extend the life of fresh herbs. Yes, there is nothing quite like taking your fresh basil…

Having grown a number of cabbage in this year’s garden I encountered a dilemma on how to pickle or preserve it for winter use. I found naturally fermented cabbage recipes…

Behold the wonders of homemade pickles! On hot days the mere thought of canning has me sweating. The rewards are great but you have to be able to withstand the heat in the…

Ok, so, shout out to Paula Deen for giving me the basic vinegar, water, salt and sugar ratio.  BUT, not to toot my own horn…my tweaks make this pickled okra ahhhmazing!  I…

After yet another round of canning in the camper I felt the need to write about food preservation in small spaces. Until the new farmhouse kitchen was installed I had planned on…

This topic is very close to my heart because I do love canning and preserving but I never thought to consider the impact improper canning could have in my life…until now.…