*Essential Oil Disclaimer*
Okay, if it’s not already obvious…the contents found on Dirt on My Plate are not intended to diagnose, treat, cure or prevent disease. With any essential oil, food preservation/preparation method, diet or treatment; if you have concerns, please contact your doctor before altering your healthcare routine – especially if you are taking prescription medications.
If you feel you are having any adverse side effects from essential oil use, please stop using the product and immediately consult a physician. I am not accountable for action that you may take in regards to the material on this website. Statements on this website have not been evaluated by the Food and Drug Administration. The FDA has strict guidelines one must follow when marketing a product hence I only use this blog to document my personal opinions and experience. For this reason, I do not note which producer of essential oils I utilize. However, I do insist you do your research and use quality products which are labeled for their intended use.
With that said, if you are curious about essential oils I can offer you direction on where to find reputable product. Please contact me privately if you wish to discuss or receive valuable information on the line of products I personally use.
Bada Bing Bada Boom! Knowledge is power people! Happy Oiling!
If using any of the recipes listed on Dirt On My Plate you hereby acknowledge that you are taking full responsibility over the safety of your results.
It is recommended that you follow tried and true methods which will result in food safe for storeage and consumption. Please visit The National Center For Food Preservation and follow the USDA home canning guidelines.
I would highly recommend that any beginner wanting to learn more about proper canning, freezing and dehydrating techniques visit the aforementioned site and purchase a Ball Blue Book. The Ball Blue Book will give a novice appropriate information to best understand safe food handling methods, with recipes!