Cold winter days are a little warmer with this quick and easy potato soup. Originally this recipe called for a frozen bag of potatoes but
Category: The Plate
Growing, preparing and preserving; real food doesn’t come from a box.
Canning for Beginners: Learn to Start Canning the Safe Way
If you are like many canning beginners you are likely to find yourself running a Google search for recipes and how-to-guides. Sadly – and I know its hard to believe – Google doesn’t know everything! From one well practiced canner to a novice, let me share with you some good advice.
Non-Fermented Kimchi-Style Cabbage
When you end up with lots of cabbage from your garden it’s natural to ask yourself what else you can do with it to preserve
Auto-Immune Seasonal Transitions: Handling It With Grace & A Plan
As anyone with an Auto-Immune (AI) labeled disease knows, seasonal shifts can wreak havoc on our physical and mental well-being. While I may be early
Smokey Bacon ‘N Butternut Squash Soup
Fall is here and what better way to celebrate than serving hot and delicious soup! Straight from our garden, 25 Acres was definitely blessed with
Jalapeño Poppers: Garden Eats = Winter Treats
In this house, we love practically anything with cream cheese in it and Jalapeño Poppers are no exception. Deep fried, baked, pickled, as a spread,
Dirt On My Plate 