Growing, preparing and preserving; real food doesn’t come from a box.
If you are like many canning beginners you are likely to find yourself running a Google search for recipes and how-to-guides. Sadly – and I know its hard to believe – Google doesn’t know everything! From one well practiced canner to a novice, let me share with you some good advice.
When you end up with lots of cabbage from your garden it’s natural to ask yourself what else you can do with it to preserve
As anyone with an Auto-Immune (AI) labeled disease knows, seasonal shifts can wreak havoc on our physical and mental well-being. While I may be early
Fall is here and what better way to celebrate than serving hot and delicious soup! Straight from our garden, 25 Acres was definitely blessed with
In this house, we love practically anything with cream cheese in it and Jalapeño Poppers are no exception. Deep fried, baked, pickled, as a spread,
I’m sure you’ve all heard me rave over the basic brine recipe I use for anything from Pickled Okra to now, Dilly Beans. If you
