If you are like many canning beginners you are likely to find yourself running a Google search for recipes and how-to-guides. Sadly – and I know its hard to believe – Google doesn’t know everything! From one well practiced canner to a novice, let me share with you some good advice.
As distant as summer might seem on a day where temps are currently -25 degrees Fahrenheit, February is a great time to start northern garden
From the garden to the kitchen and into a dry or frozen pantry, there are a few ways to extend the life of fresh herbs.
Behold the wonders of homemade pickles! On hot days the mere thought of canning has me sweating. The rewards are great but you have to
This topic is very close to my heart because I do love canning and preserving but I never thought to consider the impact improper canning